|
Unsafe Foods for Small Children Why Do Young Children Get Choked Easily When Eating? Choking occurs when food, or a foreign object, is swallowed or sucked down the windpipe, causing airway obstruction. Airway obstruction hinders the transportation of oxygen to the child’s brain. Children who are under four years of age are more likely to choke on food than older children. This is due in part to a young child’s small upper airways, and the fact that the child has yet to fully develop the skill of swallowing, breathing and chewing at the same time. In addition, a small child does not have back molars which enable him or her to adequately chew certain foods properly prior to swallowing. A child over four years of age is more prone to spitting out a piece of food that feels uncomfortable to him or her. Whereas a small child generally does not have the ability to recognize a choking hazard. While choking on food is more common in small children, choking can occur to anyone at anytime. It is important that children are not left alone when eating. What You Can Do
All caregivers should be properly trained in CPR. This should include the Heimlich maneuver. CPR and the Heimlich maneuver techniques are different depending upon the age and size of the child. It is important that caregivers are educated and updated with the proper age appropriate maneuvers. Foods to Avoid
|
| ||||||
|
Mama wants to help
| |||||||
|
Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter Sitemap
Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use. ©2000 - 2012 MamasHealth, Inc.. All rights reserved | |||||||